INGREDIENTS Corn flour, Rice flour
ALLERGENS This product is free from gluten, wheat, milk, egg and nuts. May contain traces of soya.
STORAGE Store in a cool dry place. Best before (DD.MM.YY): See imprint
COOKING INSTRUCTIONS The Lasagne does not require pre-cooking. Layer the dry lasagne with your preferred sauces; about 5 layers altogether. If desired, sprinkle with grated cheese and add knobs of butter. Bake for 20mins at 220C (200C fan, Gas mark 7). Leave to settle for 10mins before serving.