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| CHRISTMAS YULE LOG |
| INGREDIENTS |
METHOD |
Short Crust Pastry -
40g/1.5oz Glutano Flour Mix
1 level tablespoon cocoa
2 eggs
50g/2oz caster sugar
Oven Temperature 220ºC, 425ºF,
Gas Mark 7
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1. Sieve Glutano Flour Mix and cocoa
together. Whisk the eggs and sugar until
thick and creamy.
2. Fold in the sieved flour mixture. Pour the
mixture into a lined swiss roll tin and bake
for 7 mins.
3. Turn out onto sugared greaseproof paper,
cover with greaseproof paper and roll up
firmly.
4. When cold unroll and spread with butter
icing or jam.
5. Decorate the log using chocolate butter
cream or melted chocolate.
6. Place on Christmas decorations.
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More Recipes below please click on individual recipe.
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