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CHERRY MUFFINS
INGREDIENTS
METHOD
175g/8oz Barkat Bread Mix
110g/4oz Soft Margarine
4oz of Castor Sugar
4 Eggs
50g/4oz Glace Cherries
25g/2oz Ground Almonds
2 drops Almond essence
1. Pre-heat Oven to 180ºc/350ºf or
Gas Mark 4.
2. Mix all the ingredients together for
2 minutes
3. Divide the Mixture into Muffin Cases
(should make 10 muffins).
4. Bake for Approx 20 minutes.
More Recipes below please click on individual recipe.
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Chappati
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Basic Sponge Mix - all in one
Barkat Double Choc Muffins
Flapjacks
Cherry Muffins
Bread and Butter Pudding
Barkat Bread Mix - Gluten Free Recipes
Barkat Flour Mix - Gluten Free Recipes
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