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| FLAPJACKS |
| INGREDIENTS |
METHOD |
227g / 8 oz BARKAT Porridge Flakes
170g / 6 oz Butter / Margarine
85g / 3 oz Demerara sugar
85g / 3 oz Golden syrup
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1. Put flakes and Demerara sugar into mixing bowl.
2. Melt butter and syrup together.
3. Mix into flakes and sugar.
4. Put mixture into a well greased tray.
5. Press mixture down until smooth.
6. Bake at Gas mark 4 or 175C or 350C for 20 minutes or until
golden brown.
7. Allow to cool and then cut into fingers or squares.
BARKAT PORRIDGE FLAKES
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More Recipes below please click on individual recipe.
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