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| CHOCOLATE CORNFLAKES |
| INGREDIENTS |
METHOD |
50g butter
100g dark chocolate, broken into small pieces
5 tbsp golden syrup
80g Barkat gluten free Cornflakes
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1. Place the butter and the chocolate pieces in a
saucepan with the golden syrup. Slowly melt over
low heat, stirring. When the mixture is well blended,
stir in the cornflakes.
2. Place some small paper cake cases on a tray. Fill each
one with a heaped tablespoon of the mixture.
Put in the fridge to set.
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