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| INGREDIENTS | METHOD |
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250g Barkat Spirals 1 Red Pepper (Chopped) 1 Green pepper (chopped) 125g/4oz button mushrooms 50g /2oz sultanas 1 jar of Sundried Tomato + Paprika Dressing 2oz butter/margarine |
1. Cook Pasta following directions on the pack. After cooking, drain and run pasta under cold water to prevent further cooking 2. Meanwhile, fry the mushrooms in the butter until soft, drain and allow cooling. 3. Mix pasta, peppers, mushrooms, sultanas and sauce together. 4. For best results chill for about 30 mins before serving. |