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| INGREDIENTS | METHOD |
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100g / 4oz Barkat Bread Mix Pinch of Salt 1 tsp gluten free baking powder 6 tbsp Cold Water 50g / 2oz gluten free vegetable suet. |
1. Place all the dry ingredients into a basin 2. Add water slowly until the mixture comes together to form a dough. 3. Shape dough into small balls and add to either boiling stew or boiling water for 10 – 15 minutes. |