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| INGREDIENTS | METHOD |
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1 packet (200g) BARKAT COFFEE BISCUITS 500g Milk Chocolate 3 tablespoons Rum or other spirit / liquor |
1. Crush the BARKAT COFFEE BISCUITS until resembles crumbs. 2. Melt half the chocolate in a dish in the Microwave or in a hot pan. 3. Add the chocolate and rum to the biscuits crumbs 4. Mix together until stiff dough is formed. 5. Break off a small bit of dough and roll into a ball repeat until dough is used up. 6. Place on a plate and allow to set in a fridge for about 10 minutes. 7. Meanwhile grate half of the remaining chocolate and melt the other half. 8. Roll the truffles into the melted chocolate and then roll into the grated chocolate. 9. Allow to set in the fridge for a further 10 minutes. Remove from fridge and enjoy . |