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| INGREDIENTS | METHOD |
| 500g BARKAT Bread Mix 400ml Temid Water |
1. Pre-heat the oven to 180c/350f/Gas Mark 4 2. Place all 500g of bread mix into a mixing bowl and add water 3. Beat slowly at first using an electric mixer or by hand. First slowly and then at a moderate speed until a smooth dough is obtained 4. Divide the dough into either TWO greased 1lb loaf tins or 1/2lb loaf tin 5. Bake in a pre-heated oven for approxiamely 40 minutes |